Description
Nutritional information
Milk | Pasteurized cow’s milk |
Allergens | Cow’s milk, lactose |
Energy (kJ) | 1556 |
Energy (kcal) | 372 |
Fat (g) | 28,9 |
– of which saturated (g) | 18,1 |
Carbohydrates (g) | 0 |
– of which sugars (g) | 0 |
Protein (g) | 28 |
Salt (g) | 1,8 |
Additional information
Fresh milk is the basis for the herb cheeses that are soft and mild in flavour. This allows the herbal additions to come into their own. There is a herbal cheese for every taste: from slightly spicy (Riperkrite cheese) to nutty (fenugreek cheese) to sharp (sambal cheese). The herb cheese assortment consists of eight variants.
Would you like to try something else? Then Riperkrite cheese or truffle cheese might be something for you.
Additional information
Weight | N/A |
---|---|
Weight | 500 grams, 1 kilo, Half a cheese, Entire cheese |