Description
Nutritional information
Milk | Pasteurized cow’s milk |
Allergens | Cow’s milk, lactose |
Energy (kJ) | 1565 |
Energy (kcal) | 377 |
Fat (g) | 31 |
– of which saturated (g) | 20 |
Carbohydrates (g) | 0 |
– of which sugars (g) | 0 |
Protein (g) | 23 |
Salt (g) | 1,9 |
Additional information
Farmhouse cheese is made by using raw milk. Because it is handcrafted, the fat content can vary. The name has been protected by the European Union as a Traditional Speciality Guaranteed. Dutch cheese according to traditional and controlled methods on a farm may be sold as farmhouse cheese. The farmhouse cheese range consists of two age variants.
Do you want cheese with even more character? In that case, you could consider the extra matured farmhouse cheese. Do you prefer spicy cheese? Then matured cumin cheese might be something for you.
Additional information
Weight | N/A |
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Weight | 500 grams, 1 kilo, Quarter of a cheese, Half a cheese, Entire cheese |