Farmhouse Cheese Matured
The matured farmhouse cheese has spent six months in the cheese warehouse. Old-fashioned wooden cheese barrels are still used for early ripening. The rest of the ripening process takes place on wooden shelves in the warehouse.
Description
Nutritional information
| Milk | Pasteurized cow’s milk |
| Allergens | Cow’s milk, lactose |
| Energy (kJ) | 1565 |
| Energy (kcal) | 377 |
| Fat (g) | 31 |
| – of which saturated (g) | 20 |
| Carbohydrates (g) | 0 |
| – of which sugars (g) | 0 |
| Protein (g) | 23 |
| Salt (g) | 1,9 |
Additional information
Farmhouse cheese is made by using raw milk. Because it is handcrafted, the fat content can vary. The name has been protected by the European Union as a Traditional Speciality Guaranteed. Dutch cheese according to traditional and controlled methods on a farm may be sold as farmhouse cheese. The farmhouse cheese range consists of two age variants.
Do you want cheese with even more character? In that case, you could consider the extra matured farmhouse cheese. Do you prefer spicy cheese? Then matured cumin cheese might be something for you.
Additional information
| Weight | N/A |
|---|---|
| Weight | 500 grams, 1 kilo, Quarter of a cheese, Half a cheese, Entire cheese |
