Goat Cheese Fenugreek
Fenugreek goat cheese is the best of both worlds. The spicy, nutty taste of fenugreek and the characteristic taste of goat cheese. A fantastic combination. For this reason, fenugreek goat cheese is by far the most popular herbal goat cheese variant.
Description
Nutritional information
| Milk | Pasteurized goat milk |
| Allergens | Goat milk, lactose |
| Energy (kJ) | 1795 |
| Energy (kcal) | 429 |
| Fat (g) | 36,7 |
| – of which saturated (g) | 22,8 |
| Carbohydrates (g) | 0 |
| – of which sugars (g) | 0 |
| Protein (g) | 25,9 |
| Salt (g) | 1,9 |
Additional information
Goat cheese is made from goat milk and contains less lactose than cow milk cheese, is easily digestible and is full of healthy vitamins that you need. Goat cheese is whiter in colour than cheese made from cow’s milk. This is because goats convert all the carotene (containing orange colouring) from the feed into vitamin A. For this reason, goat cheese is very healthy. The goat cheese range consists of three age variants.
Fresh milk is the basis for the herb cheeses that are soft and mild in flavour. This allows the herbal additions to come into their own. There is a herbal cheese for every taste: from slightly spicy (Riperkrite cheese) to nutty (fenugreek cheese) to sharp (sambal cheese). The herb cheese assortment consists of eight variants.
Would you like something different? In that case, you could consider a matured farmhouse cheese or a herb cheese with fenugreek (cow milk).
Additional information
| Weight | N/A |
|---|---|
| Weight | 500 grams, 1 kilo, Quarter of a cheese, Half a cheese, Entire cheese |
