Goat Cheese Old

10,45

Old goat cheese has matured for no less than a year which creates beautiful salt crystals. Thanks to its smooth structure, even this variant is still easy to cut. The taste is full, firm, a touch of salty with an intense aroma. A perfect cheese in combination with a glass of wine.

Clear

SKU 350 Category

Description


Nutritional information

Milk Pasteurized goat milk
Allergens Goat milk, lactose
Energy (kJ) 1675
Energy (kcal) 372
Fat (g) 34
– of which saturated (g) 22
Carbohydrates (g) 0
– of which sugars (g) 0
Protein (g) 21,1
Salt (g) 1,9

Additional information

Goat cheese is made from goat milk and contains less lactose than cow milk cheese, is easily digestible and is full of healthy vitamins that you need. Goat cheese is whiter in colour than cheese made from cow’s milk. This is because goats convert all the carotene (containing orange colouring) from the feed into vitamin A. For this reason, goat cheese is very healthy. The goat cheese range consists of three age variants.

Do you want cheese with even more character? In that case, you could consider extra matured farmhouse cheese or a goat cheese with fenugreek.

Additional information
Weight N/A
Weight

500 grams, 1 kilo, Quarter of a cheese, Half a cheese, Entire cheese

Privacy Preference Center