Gouda Cheese Old


Beautiful salt crystals develop in the old Gouda cheese after a one-year ripening period. The cheese is firm, piquant and incredibly full of flavour. An advantage is that this cheese is easy to cut with a cheese slicer.


SKU 150 Category


Nutritional information

Milk Pasteurized cow’s milk
Allergens Cow’s milk, lactose
Energy (kJ) 1773
Energy (kcal) 422
Fat (g) 35,2
– of which saturated (g) 23,9
Carbohydrates (g) 0
– of which sugars (g) 0
Protein (g) 27
Salt (g) 2

Additional information

North Holland Gouda is a regional cheese, unique in the world. The secret of North Holland Gouda cheese lies in the vast polders of North Holland. The slightly salty soil produces naturally creamier pasture milk. This ensures the unsurpassed smoothness and refined taste. North Holland Gouda cheese is so special that the European Union has awarded it a Protected Designation of Origin. The Gouda cheese range consists of six age variants.

Do you want cheese with even more character? In that case, you could consider Gouda cheese extra old (crumbly cheese). Do you prefer low-fat cheese? Then the 30+ old cheese might be something for you.

Additional information
Weight N/A

500 grams, 1 kilo, Quarter of a cheese, Half a cheese, Entire cheese

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