Riperkrite (chives, celery & garlic)
€8,75
Riperkrite is prepared with chives, celery and garlic. The most eye-catching species is the “Riperkrite”, named after the nearby nature reserve De Ripen. The herbal cheeses of the Frisian cheese farm De Deelen are characterized by a distinctly fresh taste.
Description
Nutritional information
| Milk | Pasteurized cow’s milk |
| Allergens | Cow’s milk, lactose |
| Energy (kJ) | 1610 |
| Energy (kcal) | 390 |
| Fat (g) | 32 |
| – of which saturated (g) | 21 |
| Carbohydrates (g) | 0 |
| – of which sugars (g) | 0 |
| Protein (g) | 25 |
| Salt (g) | 2 |
Additional information
Fresh milk is the basis for the herb cheeses that are soft and mild in flavour. This allows the herbal additions to come into their own. There is a cheese for every taste: from slightly spicy (riper cheese) to nutty (fenugreek cheese) to sharp (sambal cheese). The herb cheese assortment consists of eight variants.
Would you like something different? You could for example consider mustard cheese or sambal cheese.
Additional information
| Weight | N/A |
|---|---|
| Weight | 500 grams, 1 kilo, Quarter of a cheese, Half a cheese, Entire cheese |
