Description
Nutritional information
Milk | Pasteurized cow’s milk |
Allergens | Cow’s milk, lactose |
Energy (kJ) | 1610 |
Energy (kcal) | 390 |
Fat (g) | 32 |
– of which saturated (g) | 21 |
Carbohydrates (g) | 0 |
– of which sugars (g) | 0 |
Protein (g) | 25 |
Salt (g) | 2 |
Additional information
Fresh milk is the basis for the herb cheeses that are soft and mild in flavour. This allows the herbal additions to come into their own. There is a cheese for every taste: from slightly spicy (riper cheese) to nutty (fenugreek cheese) to sharp (sambal cheese). The herb cheese assortment consists of eight variants.
Would you like something different? You could for example consider mustard cheese or sambal cheese.
Additional information
Weight | N/A |
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Weight | 500 grams, 1 kilo, Quarter of a cheese, Half a cheese, Entire cheese |